A Taste of Morocco in Ifrane: Discover Flavors of the Atlas

Moroccan cuisine is more than food — it’s culture, tradition, and warmth on a plate. In Ifrane, surrounded by cedar forests and mountain air, every meal feels authentic, comforting, and full of soul. Whether you’re sharing mint tea with locals or learning to cook your first tagine, Ifrane offers a unique way to savor Morocco.

Cooking with the Locals

Join Atlas Activities’ Culinary Workshop and step into the heart of Moroccan gastronomy. Under the guidance of local chefs, you’ll prepare signature dishes like chicken tagine with preserved lemons or fluffy couscous with seven vegetables. As aromas of saffron, cumin, and coriander fill the air, you’ll learn that Moroccan cooking is as much about patience and sharing as it is about taste.When the meal is ready, sit down and enjoy it together — surrounded by Ifrane’s peaceful mountain views.

Discovering Local Markets

A true Moroccan food experience begins in the souk. Wander through Azrou’s traditional market or Ifrane’s weekly bazaar to see colorful spices, fresh produce, and handmade honey jars. Meet the farmers and artisans who proudly share the region’s mountain ingredients — from olive oil to forest mushrooms.It’s a sensory adventure where every color, smell, and sound tells a story of tradition.

Eat, Explore, and Connect

Whether you’re cooking, tasting, or exploring, food in Ifrane connects people. It’s about slowing down, sharing laughter, and discovering Morocco’s generous spirit one dish at a time.At Atlas Activities, our culinary experiences let you not just eat Moroccan food — but truly live it.